Champagne Afternoon Tea for your Manchester Hen party

The introduction of afternoon tea, a quintessentially English tradition, is usually credited to Anna, Seventh Duchess of Bedford, in the early 19th century.  The Duchess grew hungry between an early lunch and a late dinner and conceived the idea of a separate meal, served in her boudoir in the mid-afternoon, to ward off her own and her guests’ hunger pangs. The Duchess’ early snack evolved into the afternoon tea we know today, a great hen party idea. 

• Assortment of finely cut sandwiches;
• Selection of pastries;
• Freshly made scones with clotted cream and jam;
• Choice of either tea or coffee;
• Glass of champagne.

Minimum of 4 people
Location: Manchester city centre